This Cinnamon Swirl Banana Bread is basically the same recipe as my One Bowl Banana Bread recipe with the addition of the cinnamon swirl. I love how the top of the bread has a baked cinnamon sugar crust. The bread is moist and delicious as usual, enjoy!
Cinnamon Swirl Banana
Bread
Ingredients
3 or 4 ripe bananas, mashed
1/3 cup butter, melted (I microwave in
a bowl for about 45 seconds.)
¾ cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 ½ cup flour
Ingredients
for Cinnamon Swirl
¼ cup sugar
2 teaspoons cinnamon
Directions
Preheat oven to 350 degrees F.
Spray a loaf pan with non-stick cooking spray.
In a large mixing bowl, mash peeled
bananas with a fork.
Mix in butter, sugar, egg and vanilla.
Next, add in baking soda, salt and
flour.
Pour half the batter into greased loaf
pan.
Sprinkle a layer of cinnamon
sugar mixture evenly on top of batter.
Pour remaining batter over cinnamon
sugar layer.
Sprinkle remaining cinnamon sugar
mixture evenly on top.
Bake for one hour or until a toothpick
inserted comes out clean.
