These Sautéed Sugar Snap Peas are an easy weeknight side dish to make. It literally took me 5 minutes and it is absolutely delicious. I also love raw sugar snap peas dipped in hummus as a healthy snack. I saw that they had sugar snap peas at the farmers market today too. Enjoy!
Sautéed Sugar Snap Peas
½ to 1 pound sugar snap peas
½ teaspoon salt
½ teaspoon black pepper
1 to 2 tablespoons olive oil
Heat olive oil in a pan over medium-high heat.
Add in sugar snap peas, salt and black pepper.
Serves 2 to 4.