I admit that I am afraid to use the propane grill that my building has for everyone to use. My solution is this Calphalon Unison Nonstick 12-Inch Round Grill Pan, which I received as a Christmas gift this year. I love it! It makes cooking this Easy Indoor Grilled Chicken actually easy! Haha! If only I was paid to endorse this pan but unfortunately that is not the case. I have been making this chicken ahead of time so I can have it ready for salads, specifically a Mediterranean chicken salad (next recipe to be posted) that I've been eating almost daily for meals now. If you love to grill outdoors, that will give a nice char to the chicken. Enjoy!
Easy Indoor Grilled Chicken
Salt and pepper
Drizzle a little olive oil on each chicken breast to lightly coat.
Season each chicken breast with salt and pepper.
Heat a nonstick grill pan over medium-high heat.
Grill chicken for 4 minutes on each side or until cooked through.
Allow chicken to rest for about 5 to 10 minutes before slicing. This will prevent the chicken from drying out.
Note: If making ahead of time, refrigerate and store in covered container for up to 3 days. I usually cook and cube the chicken and store for salads during the week.