Chocolate Chip Cookies
1 cup unsalted butter, room temperature
¾ cup granulated sugar
¾ cup brown sugar, firmly packed
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups chocolate chips, semisweet
Preheat oven to 375 degrees F.
In the bowl of your stand mixer, add butter, granulated sugar and brown sugar. Beat until creamy and fluffy.
Beat in eggs, one at a time.
In a separate bowl, whisk together flour, baking soda and salt.
Slowly add in dry ingredients to egg mixture (about ½ cup at a time).
Stir in chocolate chips.
Drop cookie dough by tablespoon onto baking sheets.
Bake 10 to 14 minutes or until golden brown around the edges.
Cool cookies completely on wire racks.
Makes about 40 cookies.