I am trying to be more healthy so instead of potato chips, I'm trying kale chips. I am so surprised that I actually liked these kale chips. They taste almost like thin potato chips and are salty and crisp. What is even better is how easy it was to make them. I bought the kale from the farmers' market at $2.00 for a large bunch. I actually only needed to use half the bunch from the market for these chips. You might not miss the potato chips too much once you try these kale chips!
1 bunch of kale
2 tablespoons olive oil
salt and pepper
Preheat oven to 300 degrees F.
Remove leaves from ribs and stems of kale.
Cut or tear into 2 inch pieces. Lay on a baking sheet.
Drizzle olive oil, salt and pepper. Toss kale while on baking sheet.
Bake for about 20 minutes. Turn leaves halfway through.