1 onion, diced
3 bell peppers, diced
3 potatoes, shredded (You can use premade shredded potatoes or shred your own like me.)
½ cup milk
1 teaspoon parsley, dried (You may use fresh.)
1 pound bacon, cooked and diced (I just cooked the bacon in the microwave.)
large flour tortillas (burrito sized)
2 cups shredded cheese (I used a mixture of mexican and mozzarella/provolone.)
salt and pepper to taste
3 tablespoons oil (I used vegetable oil.)
Heat a large skillet with about 2 tablespoons oil. Add in diced onion and bell peppers. Cook until soft for a few minutes.
Next, add in shredded potatoes. You may need to add in an additional tablespoon of oil if it starts getting dry. Cook until browned.
In a bowl, beat the 8 eggs and add milk, also add in salt and pepper to taste.
Pour in the beaten egg mixture to the skillet with the onions, peppers and potatoes.
Stir until eggs are set and cooked. Add in diced bacon and stir into egg mixture.
Meanwhile, warm tortillas according to package directions.
Spoon egg mixture down center of tortillas. Sprinkle with cheese. Fold tortilla into a burrito.
Enjoy! I was able to make 9 burritos ... you could make more if you want to use smaller tortillas.